Semi Automatic Fixed Rotating Machine with direct or indirect heat is specially designed for baking all Iranian Traditional Breads as Taftoon, Lavash, Barbari, Sangak, Vegetable Cheese Bread, Sweet Bread & Dry Bread and also Pizza. Different types of cast iron such as Smooth (Barbari & Taftoon), Punched (Lavash), Bumpy (Sangak) are used based on kind of baking bread. The machine insulated at installation place and then ready for starting.
Electrical System:
The Electrical Control System of Fixed Rotating Machine can be provided in two ways:
1.Automatic System : In this system, all control operations are performed by a PLC system which has been assembled on the board. The operator can set motor speed, temperature, off/on time and baking timer by a touch screen or select default programs. In this system, all operations can be saved and it is possible to set the machine and control its performance by the server system.
2.Mechanical System :In this system, heat regulated by a Thermostat and all control keys set by operator.
Thermal System :
In this machine, the required heat for baking which is spread under and over the baking plate is supplied by two burners with direct or indirect heat, and the final product (bread) baked with traditional taste.
Features:
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Placing the product or dough on the appropriate gray cast iron ( according to oven temperature)
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Body made of Stainless Steel Special for Food Industry
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Long durability , nice taste and smell of the bread like the traditional one
Advantages :
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Minimizing the required space
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Less Depreciation
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Low Fuel Consumption due to proper insulation
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Equipped with electrical control system for temperature and speed
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Suitable for baking All of Iranian Traditional Breads
