Electric Flour Sieve Electric Sieve designed for sifting, cleaning, and aeration the flour that results to high quality of bread because air incorporation in the flour would be caused to better fermentation and long lasting of bread.
Dough BowlThe company provides various types of Dough Bowl as per requirements of the customers, available in different sizes and shapes. These Bowls are equipped with wheeled stands for keeping and carrying dough. It is best place for resting dough outside the mixer.
Laminator 2 Rolls Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.
Bread Automatic Laminator Laminator 6 Rolls (Automatic Bread Baker) is specially designed for sheeting dough. When this machine located adjacent to semi automatic rotating baking machine, the baker transfers the cut dough on the baking surface handy so not necessary to kneading dough. Also, when Laminator located at the head of automatic tunnel oven, dough is transferred on baking surface automatically. In this machine, dough thickness is adjustable and speed regulated by inverter.
Extruder (Automatic Bread Baker) located at the head of automatic tunnel oven that designed to extrude consistent flow of dough on conveyor. Equipped with inverter to adjust output of dough. The nozzle that installed on extruder can be made in 1, 2 or 3 rows.
Dough Divider Designed for dough cutting in uniform weight for using in continuous and non continuous production lines.
Industrial Bread RollerRoller is used to form the dough as a Roll for baking breads like Baguette and Sandwich. In industrial bakeries, Roller is located after rounder and kneaded dough is transferred to the Roller by conveyor.
Confectionary SheeterThe Confectionary Sheeter used for sheeting different kinds of dough in confectionaries, equipped with speed round and dough thickness is adjustable.
Confectionary MixerEquipped with 2 bowls 60 kg and 3 paddles for mixing egg, cream and kinds of dough that is adjustable in 2 speeds.
Automatic Cooling Band is located at the end of automatic or semi automatic tunnel baking machine that transfers bread to packing area. Cooling operation is done by some fans and speed of conveyor is adjustable by inverter.
Bread Cooling NetProduced in different sizes & floors for cooling and keeping bread. It can be made as wheeled or folded stand according to customer's requirement.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
