Laminator 2 Rolls Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.

Bread Automatic Laminator Laminator 6 Rolls (Automatic Bread Baker) is specially designed for sheeting dough. When this machine located adjacent to semi automatic rotating baking machine, the baker transfers the cut dough on the baking surface handy so not necessary to kneading dough. Also, when Laminator located at the head of automatic tunnel oven, dough is transferred on baking surface automatically. In this machine, dough thickness is adjustable and speed regulated by inverter.

Dough Divider Designed for dough cutting in uniform weight for using in continuous and non continuous production lines.

Industrial Bread RollerRoller is used to form the dough as a Roll for baking breads like Baguette and Sandwich. In industrial bakeries, Roller is located after rounder and kneaded dough is transferred to the Roller by conveyor.

Confectionary MixerEquipped with 2 bowls 60 kg and 3 paddles for mixing egg, cream and kinds of dough that is adjustable in 2 speeds.

Automatic Cooling Band is located at the end of automatic or semi automatic tunnel baking machine that transfers bread to packing area. Cooling operation is done by some fans and speed of conveyor is adjustable by inverter.

Electric Flour Sieve Electric Sieve designed for sifting, cleaning, and aeration the flour that results to high quality of bread because air incorporation in the flour would be caused to better fermentation and long lasting of bread.

Bread & Sugar GrinderDesigned for grinding sugar and chopping bread.