Mbico | Full Automatic Tunnel Machine for Baking Iranian Traditional Breads

Full Automatic Indirect Heat Tunnel Machine for Baking Sangak , Lavash and Barbary Breads
Full Automatic Indirect Heat Tunnel Machine for Baking Lavash Bread
Full Automatic Indirect Heat Tunnel Machine for Baking Iranian Traditional Bread for Packaging

Automatic&Semi Automatic Tunnel Machine with Indirect Heat

Automatic & Semi Automatic Tunnel Oven is produced in different dimensions with indirect heat for baking kinds of Iranian Traditional Breads such as: Lavash, Barbari, Taftoon, Dry and Sangak. Unique design, excellent engineering and high strength are its specification. Baking Tunnel is equipped with inverter and thermometer that speed of conveyor and temperature of tunnel are regulated by them and the bread is baked with high quality. The last cutter of bread is made of special material according to customer's request; this device can be equipped with separate motor and inverter to cut breads in desired sizes

Baked breads are collected in a steel basket at the end of tunnel. If there is an automatic cooling band that equipped with some fans and one inverter, breads be transferred to it for cooling. The conveyor is made of galvanized, steel or cast iron. It is advised that shorter tunnel is better to maintain humidity and softness of Lavash bread, also the longer tunnel and using of cooling band is better to removing the humidity for baking dry Lavash. In Automatic state, there is an automatic extruder that equipped with inverter and located at the beginning of the line and dough transferred to the baking surface like a ribbon. The extruder is provided with inverter that regulates output speed of dough. If the tunnel is used for baking Lavash as manual, the laminator and the cutter are not needed and a tunnel with more wide is advised.

Electrical System :
The Electrical Control System of Portable Machine can be provided in two ways:
1.Automatic System :In this system, all control operations are performed by a PLC system which has been assembled on the board. The operator can set motor speed, temperature, off/on time and baking timer by a touch screen or select default programs. In this system, all operations can be saved and it is possible to set the machine and control its performance by the server system.
2.Mechanical System :In this system, heat regulated by a Thermostat and all control keys set by operator.

Thermal System :

In this machine, the required heat for baking which is spread under the baking plate and over the bread is supplied by two especial converters without the gases of burning being emitted inside the baking plates, and the final product (bread) is thus baked. Bread is baked in two ways of Radiation and Proximity (Indirect heat).

Features :

Body made of Stainless Steel Special for Food Industry
Long durability , nice taste and smell of the bread
Controlling the steam resulting from the evaporation of dough according to the baking cabin design

tunnel