Semi Automatic Portable Machine uses completely indirect heat to bake Sangak bread. Dough is placed on bumpy surface by a baker’s peel and Sangak bread is baked with traditional appearance and taste.
Electrical System :
The Electrical Control System of Portable Machine can be provided in two ways:
1.Automatic System :In this system, all control operations are performed by a PLC system which has been assembled on the board. The operator can set motor speed, temperature, off/on time and baking timer by a touch screen or select default programs. In this system, all operations can be saved and it is possible to set the machine and control its performance by the server system.
2.Mechanical System :In this system, heat regulated by a Thermostat and all control keys set by operator.
Thermal System :
In this machine, the required heat for baking which is spread under the baking plate and over the bread is supplied by two especial converters without the gases of burning being emitted inside the baking plates, and the final product (bread) is thus baked. Bread is baked in two ways of Radiation and Proximity (Indirect heat).
Features :
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National Best Design
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Body made of Stainless Steel Special for Food Industry
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Long durability , nice taste and smell of the bread like the traditional one
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Placing the product or dough on the bumpy gray cast iron ( according to oven temperature)
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Controlling the steam resulting from the evaporation of dough according to the baking cabin design
Advantages :
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Minimizing the required space
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Maximum Gas Consumption 50m3 /T and gasoline 46/7 L/T
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Low Fuel Consumption due to proper insulation & being single burner
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Hygienic surface for baking
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Equipped with electrical control system for temperature and speed
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Holder of Iranian National Standard, CE Marking & ISO 9001 Certificate
