• Indirect Heat
• National Best Design
• Equipped with Bumpy Cast Iron
• Low Fuel Consumption as much as Threefold
• Holder of Iranian National Standard , CE Marking & ISO 9001
• Indirect Heat
• National Best Design
• Variety of Type of Cast Iron and Machine Size
• Low Fuel Consumption as much as Threefold
• Holder of Iranian National Standard , CE Marking & ISO 9001
• Suitable for Baking Kinds of Iranian Traditional Breads & Pizza
• Direct Heat
• Suitable Price
• Speed Control & Adjustment of System
• Variety of Type of Cast Iron and Machine Size
• Suitable for Baking Kinds of Iranian Traditional Breads , Sweet Bread & Pizza
• Indirect Heat
• High Capacity Baking Bread
• Minimizing Handwork in Baking Bread
• Variety of Type of Cast Iron and Machine Size
• Holder of Iranian National Standard , CE Marking & ISO 9001
• Suitable for Baking Kinds of Iranian Traditional Breads as Automatic & Manual Baking
• Indirect Heat
• Holder of Iranian National Standard , CE Marking & ISO 9001
• Equipped with Separately Steam Control System for each floor
• Suitable for Baking Kinds of Massive & Toast Breads , Kinds of Cakes and some of Sweets
• Indirect Heat
• Suitable for using in Catering & Industrial Kitchens
• Suitable for Baking Massive Breads , Kinds of Cakes , Sweets & Cookies
• Holder of Iranian National Standard , CE Marking & ISO 9001
• Equipped with Pantry, Lounge, Flour Store and etc.
• Suitable for Baking kinds of Iranian Traditional Breads
• Equipped with Welfare Complete Equipment for Settlement Workers
• Unique Design for Emergency and Disaster Relief Situations as Automatic & Manual Baking
• Daily Production Capacity : 20/T for the first time in Iran & Middle East
• Holder of Approval of Iranian Research Organization for Science and Technology
• Holder of National Certificate of Patent