The Biggest Manufacturer of Bakery,Confectionary and Pizza Machines

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  • Mbico

    Portable Rotating Oven for Baking Sangak Bread

    • Indirect Heat • National Best Design • Equipped with Bumpy Cast Iron • Low Fuel Consumption as much as Threefold • Holder of Iranian National Standard , CE Marking & ISO 9001
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  • Mbico

    Semi Automatic Portable Rotating Oven

    • Indirect Heat • National Best Design • Variety of Type of Cast Iron and Machine Size • Low Fuel Consumption as much as Threefold • Holder of Iranian National Standard , CE Marking & ISO 9001 • Suitable for Baking Kinds of Iranian Traditional Breads & Pizza
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  • Mbico

    Semi Automatic Rotating Oven

    • Direct Heat • Suitable Price • Speed Control & Adjustment of System • Variety of Type of Cast Iron and Machine Size • Suitable for Baking Kinds of Iranian Traditional Breads , Sweet Bread & Pizza
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  • Mbico

    Full Automatic Tunnel Oven

    • Indirect Heat • High Capacity Baking Bread • Minimizing Handwork in Baking Bread • Variety of Type of Cast Iron and Machine Size • Holder of Iranian National Standard , CE Marking & ISO 9001 • Suitable for Baking Kinds of Iranian Traditional Breads as Automatic & Manual Baking
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  • Mbico

    Deck Oven

    • Indirect Heat • Holder of Iranian National Standard , CE Marking & ISO 9001 • Equipped with Separately Steam Control System for each floor • Suitable for Baking Kinds of Massive & Toast Breads , Kinds of Cakes and some of Sweets
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  • Mbico

    Confectionery Rack Oven

    • Indirect Heat • Suitable for using in Catering & Industrial Kitchens • Suitable for Baking Massive Breads , Kinds of Cakes , Sweets & Cookies • Holder of Iranian National Standard , CE Marking & ISO 9001
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  • Mbico

    Mobile Bakery

    • Equipped with Pantry, Lounge, Flour Store and etc. • Suitable for Baking kinds of Iranian Traditional Breads • Equipped with Welfare Complete Equipment for Settlement Workers • Unique Design for Emergency and Disaster Relief Situations as Automatic & Manual Baking
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  • Mbico

    Full Automatic Line for Baking Industrial Bread

    • Daily Production Capacity : 20/T for the first time in Iran & Middle East • Holder of Approval of Iranian Research Organization for Science and Technology • Holder of National Certificate of Patent
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Spiral Mixer

Spiral Mixer,Mixer

Spiral Mixer

Spiral Mixer Spiral Mixer is mainly used in Industrial Bakeries, Confectioneries, Restaurants and etc …. for mixing dough. Specification:

  • Manual & Automatic Adjusting System
  • Main Body & Spiral Axis made of Steel
  • Equipped with Speed Setting System
  • Equipped with Turning Time Setting System
  • Rotation of Tank adjustable at Left & Right
  • Equipped with Guard Steel Lid that by opening, the Spiral Axis is stopped
  • Absorption of much Water
  • Machine Capacity 200 Lit

Working Table

Working Table

Working Table

Working TableDesigned and made in various sizes & floors for kneading and forming dough hygienically

 

Bread Cooling Net

Bread Cooling Net

Bread Cooling Net

Bread Cooling NetProduced in different sizes & floors for cooling and keeping bread. It can be made as wheeled or folded stand according to customer's requirement.

Laminator 2 Rolls

Lavash Bread Laminator,Laminator 2 Rolls

Laminator 2 Rolls

Laminator 2 Rolls Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.

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  1. Lavash Automatic Baker
  2. Barbari Automatic Baker
  3. Automatic Cooling Band for Bread
  4. Massive Bread Steam Cabin
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